Appetizers

Soup du Jour $3

Our soup is made fresh in our kitchen

Spinach & Artichoke Dip $4

A delightful blend of spinach, artichoke and cheese served with toasted breads

Morgan County Caviar $5

A unique blend of beans, corn, and fresh vegetables to create a one of a kind salsa served with chips

Cheese Board $5

Features a selection of cheeses that will satisfy any craving

Shrimp Cocktail $7

This traditional appetizer can only be improved with our secret cocktail sauce

Evening Entrées

Served Friday & Saturday 5PM – 9PM

All Entrée’s come with salad, vegetable of the day and choice of Baked Potato, Mashed Potato or Rice

(Pasta Dishes Excluded)

NY Strip Steak $16

Grilled to perfection

Baby Back Ribs $15

Seasoned, grilled and guaranteed to bring you back for more

Chef’s Choice Seafood $14

Mmmm good, Broiled golden & served over yellow rice with confetti

Vegetable Linguini $10

Sautéed vegetables and pasta Al dente tossed with Thai peanut sauce. Add shrimp for $3 more

Southwest Chicken Breast $12

Marinated, grilled, topped with cheese & bacon then dusted with confetti & served over yellow rice.

Sunday Buffet

Served from Noon-4:00PM

Bountiful Salad Bar

Chicken with Homemade Noodles

Roast Pork with Herb Stuffing

Baked Steak or Beef Pot Roast

Warm Fruit Cobbler

Buffet items may vary depending on availability.

We use the freshest locally produced ingredients available in season.