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The Stockport Mill is the last
remaining mill on the Muskingum River. The first mill at this site
was built in 1842 and operated only a few years before it burned. A
second mill was built in 1849 and operated for 54 years until it caught
fire and burned to the ground around 2 a.m. on July 1, 1903. In
1906, the Dover Brothers began construction of the current mill. A
local boy, Fred James stated that it was built "plenty
sturdy", which was a great foresight seeing as the 1913 flood took out
many other mills on the Muskingum. The mill was powered by two
Leffel turbines used for grinding. In 1908, the mill began
fulfilling a contract to supply the village with electricity for street
lights. On April 6, 1928, the Suburban Power Company was given the
light contract and hydroelectric operation in the mill was shut down. |
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The Stockport Mill produced Gold Bond Pastry Flour,
Pride of the Valley (bread) Flour, and it also ground feed for livestock.
In 1942, Fred James and Ray Devitt purchased the mill from the Dover heirs
for $4,000. They then sold it to the Farm Bureau and it was operated
as the Landmark Mill with Dow Kasler as the manager. In 1979, the
Landmark franchise ceased and the mill was taken over by Robert and Jack
Grove on July 1. The Groves operated the mill for several years with
the help and expertise of their wives, Peggy and Amy, along with Bob and
Amy's children. Many 4-H projects got their start at the mill as
chicks. Supplies for all the various animals were in stock, along
with special halters and show supplies. Garden seeds and plants were also available, in
addition to grinding grain for the local farmers.
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The Mill fell silent in 1997 and the equipment
was sold at auction. In October 1998, the Mill was purchased by
Randy and Laura Smith of Bellville, Ohio. The Smiths renovated the
Mill into a tourist attraction and it opened its doors as the Stockport
Mill Inn and Restaurant on the Dam in May, 2000. The
building features 14 guest rooms with private balconies overlooking the
beautiful Muskingum River along with an eight foot dining terrace which wraps
around the Mill from the first floor restaurant. The Mill also
features many interesting antiques along with a unique gift shop, and a
variety of information on the history and attractions of the local area. Guests are encouraged to
visit our "Signing Wall" to "sign their name for
posterity" and to "mill around," taking in the beauty of
the building and the many attractions it has to offer. Great care was taken in preserving the
original architecture and building materials, including the recycling of
the slate roof into wall covering. Inside the Mill, guests will find paintings, pictures, and artifacts donated by local (and some
not-so-local) Morgan County residents.
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The basement once again came alive with
the sound of spinning turbines and rushing water as the turbine
re-installation process was completed in June 2002. The turbines
produce around 800,000 kilowatt-hours of electricity per year,
supplying the electrical needs for both the Inn and Restaurant with the excess being
sold back to AEP. The original Leffel turbines were too corroded to
restore but one is still on the premises, in the front of the Inn and the other in the basement. The vintage 100-year-old twin
turbines now in use were found in Michigan, reconstructed by David
Brown-Kinloch, Soft Energy Assocs., and are viewable through safety
glass in the basement of the Mill. The only difference between the
early era turbine operation and present day operation is
computerization.
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In July 2004, the
Smiths' had parted and the Mill sold at an absolute auction.
Dottie Singer of Three Sisters Inn, McConnelsville, Ohio was the
winning bidder. Unfortunately, the turbines were silent having
been neglected and suffered severe damage the previous year.
The new owners first
order of business was the restoration and repair of the two
historic, but silent, Leffel Turbines. Due to the enormity of the
project, government regulations, and river conditions it was
November 2006, before the Hydro Project was once again supplying
the electricity for Stockport Mill and Restaurant.
Many thanks
must be given to Engineer David Brown-Kinloch and Brian Whisman,
son-in-law of Ms. Singer, for the successful re-build of the hydro
project.
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